In the event the barrel is total it really is closed, laid on its aspect, topped up with brine in the bung and remaining for ten-12 times, further brine currently being added if necessary to preserve the barrel comprehensive. The fish are often graded and repacked for cargo; the fish are repacked inside the barrel in the exact same way, but with le

In the event the barrel is full it's closed, laid on its facet, topped up with brine in the bung and left for 10-12 days, further more brine remaining included if required to keep the barrel entire. The fish are usually graded and repacked for shipment; the fish are repacked from the barrel in precisely the same way, but with a lot less salt, about

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